Carambola, maracuya, pitalla, cacao, mani, hibiscus, quinoa, achocha… When I need a break from painting, I often switch hats and unwind in the kitchen. The assortment of straight-from-the-farm products never fails to inspire new culinary creations!
Pitalla/Pitaya/Dragon Fruit – Wow, what a healthy and versatile fruit that is! (Pitalla photos from trip to Nicaragua) Green Papaya Salad with Carambola (Star Fruit) and trimmings; Pork with Carambola Sauce; Carambola & Hibiscus Tea;(Prepared in Costa Rica) Hibiscus Gumbo; (Nicaragua) Hibiscus Tea, (Everywhere!) Maracuya-ITAS (Passionfruit) and Tequila,(Ecuador) “Popcorn Soup” (Carrot creamed soup with popcorn garnish) and Viche, ah, what an incredible seafood specialty from Manabi, Ecuador! The final image shows a new vegetable from Ecuador that’s locally called, ‘achocha.’ Mild and delicate, it is quite versatile in the kitchen. Used in soups, sauteed or stuffed – it also keeps well at room temperature!
(Anybody hungry now?) Enjoy the images, and let’s go eat!!