Colorful, Healthy and Delicious
The photo archives hold many images of colorful foods that lend themselves well to this week’s COLOR theme on WordPress. Here are some of my favorite-but-unique foods that find their way into Zeebra Cuisine.
Pitaya and hibiscus petals
Pitalla-tomato sauce over chicken & pasta
Pitaya Salad (Sauteed onions, Peppers, diced pitaya and lemon)
What’s Cooking? Hibiscus buds and chopped hibiscus petals rolled into gumbo!
Starfruit and Hibiscus make a beautiful, fragrant and delicious tea.
Banana-Maracuya-Hibiscus drink for breakfast!
Hibiscus is often found in dried teas. Shown: Rose/Hibiscus Tea Blend
Ah,! Fresh always trumps dried flowers!
Red Hibiscus and Quinoa “Quinouli”
More information about cooking with hibiscus can be found HERE.
I hope you’ve enjoyed these slices of colorful food from Zeebra’s kitchen!