D is for Desayuno

Tags

Bolones, breakfast in ecuador, Chifles, desayuno, desayuno in ecuador, encebollado, Frizztext story challenge d, grilled tuna, quinoa

Good Morning, World! (Breakfast art by Hank Groff) Photo by Marie Groff

Emerging from a ‘painting fog,’ I am groping for clarity of mind to pull this post together! Painting and conversation don’t mix well, even if my conversation is with the keyboard!  Attempting to catch up with Frizztext’s story alphabet, I present to you a wide variety of breakfast items from Ecuador.   Desayuno by any other name would still equal breakfast!

Mmmmmm – Delicious!

Tags

Achojcha, Almuerzo, biche, Bolones, Chifles, Culinary Specialties of Manabi Ecuador, encebollado, Food of Manabi, Jake's Sunday Post Delicious, Lobster, popcorn soup, pureed carrot soup, quinoa, quinoa crisps, Quinouli, Shrimp Harvest, torta de pescado, Viche

Colorful, Healthy and Delicious – Potatoes, Carrots, Lemons, Peppers, Naranjillas, Achojcha, Tomatoes, Camote, Garlic, Onions, Tomate Arbol, Broccoli

MANABI, ECUADOR –  While recently fighting a three-week perpetual cough, I lost my normally-healthy appetite.  The past few days have found my strength returning, and my taste buds are suddenly screaming for attention!  Jake’s Sunday Post has given me a great opportunity to tease my appetite back to normal!

Viche – Not to be confused with Ceviche!

The province of Manabi Ecuador is known for its culinary specialties.  Viche, sometimes spelled, Biche, soothes the palate with a pureed peanut based fish and lemon juice stock.  Packed with fresh in-season vegetables, shrimp and/or fish, viche also comes with green-plantain ”balls” that patiently wait to be discovered at the bottom of the bowl!   The customary garnish of cilantro adds color and flavor!  Almost always, fresh lemon juice and aji (hot sauce) are served on the side.