As Barbara and I enjoyed our unique breakfast while test driving the magic carpet, I stated, “Probably no one else in this country is having this for breakfast.”
Barbara replied, “Probably no one else in the whole-wide world is having this for breakfast!”
It looks like pizza, and is sort of tastes like pizza, but, it’s a very fast way to convert left-over quinoa into a fairly-healthy breakfast.
Mix left-over quinoa with one (beaten) egg, a dash of salt, then add enough flour to hold it together. Press into a slightly-oiled pan and cook on medium heat until browned on the bottom. Flip it to the other side and brown for another five minutes. Flip back, add warmed tomato sauce (i used leftovers from yesterday’s creole sauce) and top with mozzarella. Cook on low heat until mozzarella is melted.
Z (See Quinouli Frittata for another breakfast option)