D is for Desayuno

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Bolones, breakfast in ecuador, Chifles, desayuno, desayuno in ecuador, encebollado, Frizztext story challenge d, grilled tuna, quinoa

Good Morning, World! (Breakfast art by Hank Groff) Photo by Marie Groff

Emerging from a ‘painting fog,’ I am groping for clarity of mind to pull this post together! Painting and conversation don’t mix well, even if my conversation is with the keyboard!  Attempting to catch up with Frizztext’s story alphabet, I present to you a wide variety of breakfast items from Ecuador.   Desayuno by any other name would still equal breakfast!

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Bananas, Bananas and More Bananas!

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banana flower recipe, banana nut bread, Bananas, Chifles, Cooking with bananas, cooking with plantains, Costa Rica Cuisine, Ecuador cuisine, Galivantas Recipes, hummingbird cake, Laylitas Recipes, Panama Cuisine, patacone recipe, Super Sweet Blogger Award

Papelito’s Corner Plantains – Jama, Ecuador. After four years, he recently informed me that his real name is Walter!

I try to keep bananas on hand to use in place of sugar when blending a natural drink.   My present favorite drink contains papaya, red hibiscus blossoms, fresh mint, maracuya (passion fruit) and the optional banana.  Since red and green make brown, the mint makes the concoction a bit ugly – but hey! – dim the lights and enjoy the flavor while your body drinks in nutrients! I often forget to strain the drinks before serving my friends, and they stare at me with this, “You really don’t expect me to drink this….. do you?” kind of look!

Bahia Ecuador Bananas

Bahia Banana Lady

Have you ever wondered what bananas look like when you find them in the wild?  Enjoy a trek with Kris and Joel in Panama’s northern region and see some bananas that don’t quite look like the ones you buy at the supermarket!Read it HERE:  Let’s Go Hunt For Bananas!

John and Mary McDonald in San Clemente, Ecuador showered me with an ‘all you can eat’ bananafest (as well as an amazing Sunday feast!)  Read how they happened upon a surplus of bananas HERE: Yes, We Have Bananas!

Mmmmmm – Delicious!

Tags

Achojcha, Almuerzo, biche, Bolones, Chifles, Culinary Specialties of Manabi Ecuador, encebollado, Food of Manabi, Jake's Sunday Post Delicious, Lobster, popcorn soup, pureed carrot soup, quinoa, quinoa crisps, Quinouli, Shrimp Harvest, torta de pescado, Viche

Colorful, Healthy and Delicious – Potatoes, Carrots, Lemons, Peppers, Naranjillas, Achojcha, Tomatoes, Camote, Garlic, Onions, Tomate Arbol, Broccoli

MANABI, ECUADOR –  While recently fighting a three-week perpetual cough, I lost my normally-healthy appetite.  The past few days have found my strength returning, and my taste buds are suddenly screaming for attention!  Jake’s Sunday Post has given me a great opportunity to tease my appetite back to normal!

Viche – Not to be confused with Ceviche!

The province of Manabi Ecuador is known for its culinary specialties.  Viche, sometimes spelled, Biche, soothes the palate with a pureed peanut based fish and lemon juice stock.  Packed with fresh in-season vegetables, shrimp and/or fish, viche also comes with green-plantain ”balls” that patiently wait to be discovered at the bottom of the bowl!   The customary garnish of cilantro adds color and flavor!  Almost always, fresh lemon juice and aji (hot sauce) are served on the side.