Tags
Achojcha, Caigua, Cyclanthera pedata, Ecuador cuisine, mango camote salad, quinoa, Stuffing Cucumber
After finishing a painting session today, I prepared a chicken for the crock pot, then took a long leisurely walk to Playamart. I needed to restock my supply of beach rocks!
Returning home, I washed the latest Playamart treasures then painted a handful of new rocks. I returned to the kitchen to prepare stuffed achojcha. How could I have spent so much time in this country and be just now discovering this incredible vegetable?! (This past week, achojchas cost ten cents each at the local market.)
ACHOJCHA CON POLLO, QUINOA Y MOZZARELLA Continue reading
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