Tags
Achojcha, Almuerzo, biche, Bolones, Chifles, Culinary Specialties of Manabi Ecuador, encebollado, Food of Manabi, Jake's Sunday Post Delicious, Lobster, popcorn soup, pureed carrot soup, quinoa, quinoa crisps, Quinouli, Shrimp Harvest, torta de pescado, Viche
Colorful, Healthy and Delicious – Potatoes, Carrots, Lemons, Peppers, Naranjillas, Achojcha, Tomatoes, Camote, Garlic, Onions, Tomate Arbol, Broccoli
MANABI, ECUADOR – While recently fighting a three-week perpetual cough, I lost my normally-healthy appetite. The past few days have found my strength returning, and my taste buds are suddenly screaming for attention! Jake’s Sunday Post has given me a great opportunity to tease my appetite back to normal!
Viche – Not to be confused with Ceviche!
The province of Manabi Ecuador is known for its culinary specialties. Viche, sometimes spelled, Biche, soothes the palate with a pureed peanut based fish and lemon juice stock. Packed with fresh in-season vegetables, shrimp and/or fish, viche also comes with green-plantain ”balls” that patiently wait to be discovered at the bottom of the bowl! The customary garnish of cilantro adds color and flavor! Almost always, fresh lemon juice and aji (hot sauce) are served on the side. Continue reading
